Chinese Meals: A Pleasurable Cooking And Dining Experience
Seafood Salad @ Zakkushi on Main
Vancouver, BC Canada
Article by kevin nairvij
Do you know that more than a third of the world's population eat Chinese food daily? Even if it happens to be consumed often by a few only, Chinese cooking is without a doubt one of the revered creative recipes of the planet. There is an ever increasing interest in and appreciation of Chinese food in the West. The actuality that Chinese eating places are rapidly increasing in the West is enough evidence that the range and excellence of Chinese recipes.
"Have you taken food already?" is a common greeting amongst the Chinese.
The cooking charm of Chinese cuisine has taken the Western intellect by storm since those who experimented, found out how delicious and economical Chinese recipes can be. They found out how simple it is to create Chinese food in their own kitchen and the joy of eating Chinese recipes can be experienced frequently rather than as a rare treat.
The art desired for Chinese cooking doesn't, conversely to accepted perception, provide any great obstacle as you will quickly find out at ifood.tv. All the substances in Chinese culinary like as water chestnuts, bean sprouts, bamboo shoots and so forth can be readily obtained from most general food stores and supermarkets, and also online!
"Color, aroma and flavor are not the only the key elements in Chinese culinary; nutrition is a priority."
Chinese recipes appeals to the majority and its range of tastes are so ingeniously enclosed in every meal that there is nothing incompatible in the serving of meat and poultry in the very same course. Both, the cooking and consumption of Chinese recipes are enjoyable culinary experiences. In addition to appealing to our taste buds and eyes, recipes cooked in the Chinese way is very healthy, holding all its vitamins with quick and minimum cooking.
Duck Pastry at Jade Dynasty
Chinese Record Speed Cooking
Best of Chinese Cuisine - Contemporary, Traditional, Fusion
Designed for reading + searching convenience, this e-book offers HTML linked Table of Contents, as well as nested navigation 'tree', three clicks and you're on location, be it an ingredients list or a cooking tip - take it with you when you go shopping on you iPhone, iPad or Android device!This book contains a wide selection of authentic traditional recipes as well as newly developed ones. It is a visual feast with vivid photos depicting each delicious dish. Although mainly Chinese in origin, Korean, Japanese and Thai cuisine or ingredients are also represented for their unique features. In addition, Fusion or East-West style dishes are introduced for their refreshing flavors.
Classic recipes and famous dishes have undergone a lot of improvements lately and they are better than ever before. The eye-catching new dishes which only begin to appear a couple of years ago are particularly interesting to see as creativity and innovation never fail to impress. Whether you like it tender or crispy, delicate or spicy, sweet or sour, there is something suitable for everyone here.
A brief description of each dish and cook's tips in this book provide helpful information about the origins of the recipes, the flavors, textures, ingredients and cooking techniques involved. Accurate and clear directions offer step by step instructions in detail to guide you through the cooking process. Learning the right way to cook is crucial in the making of a successful dish.
Author page on Facebook:
http://www.facebook.com/pages/Tiffany-M-Wang/100524180041232
Author biography:
Tiffany is an author specializing in culinary arts, nutrition and lifestyle. She has done extensive research on classic Chinese recipes and cooking methods by following master chefs at major cities in China. She is also keeping a close eye on trendy new dishes and changing styles of the constantly evolving Chinese culinary schools. Tiffany has worked as a professional technica! l transl ator. She is also a calligrapher, painter on paper and silk.
Growing up in a coastal area in Northeast China - Dalian, where abundant fresh seafood is the way of life as well as the main attraction for tourists to this naturally beautiful peninsula, Tiffany is the third daughter of a well-respected Physics teacher.
"Most of his students loved his brilliant mind and teaching, I love him for his superior cooking skills, which I had the privilege to enjoy, observe and learn during my childhood. "
"Cooking is a special talent, it's in your blood, my grandma made the most savory soup and Shandong style buns. I remember as a child I was always eager to go to grandma's place, grandma was cool, calm and collected, never wear her affections on her sleeves, but I understood her love for us, as she would search the local fishermen's and farmers' market for the freshest and healthiest seafood and vegetables to make the great Shandong style dishes for us."
"Shandong or Lu cuisine is deeply rooted in the culinary culture of my hometown, Dalian, as the majority of the population here were immigrants from across the sea - Shandong Province."
Shandong is the home of Confucius and birth place of Chinese cuisine. The 'mother of Chinese cuisine' as some would call it, Shandong cuisine would later develop into several world famous regional Chinese cuisine - including those of Canton (or Guangdong), Sichuan, Jiangsu, Zhejiang etc.
If you travel to China these days, you could be in for quiet a shock as to the varieties and quality of new dishes served by innovative restaurants and eating places. Everything is undergoing drastic changes including recipes, ingredients, presentation, cooking methods. Sensing the need to educate and introduce to fellow Americans the new trends happening right now in Asia, her books "Best of Chinese Cuisine - Contemporary, Traditional, Fusion", "Fruit and Vegetable Sculptures & Composed Appetizer Platters" were born.Designed for rea! ding + s earching convenience, this e-book offers HTML linked Table of Contents, as well as nested navigation 'tree', three clicks and you're on location, be it an ingredients list or a cooking tip - take it with you when you go shopping on you iPhone, iPad or Android device!
This book contains a wide selection of authentic traditional recipes as well as newly developed ones. It is a visual feast with vivid photos depicting each delicious dish. Although mainly Chinese in origin, Korean, Japanese and Thai cuisine or ingredients are also represented for their unique features. In addition, Fusion or East-West style dishes are introduced for their refreshing flavors.
Classic recipes and famous dishes have undergone a lot of improvements lately and they are better than ever before. The eye-catching new dishes which only begin to appear a couple of years ago are particularly interesting to see as creativity and innovation never fail to impress. Whether you like it tender or crispy, delicate or spicy, sweet or sour, there is something suitable for everyone here.
A brief description of each dish and cook's tips in this book provide helpful information about the origins of the recipes, the flavors, textures, ingredients and cooking techniques involved. Accurate and clear directions offer step by step instructions in detail to guide you through the cooking process. Learning the right way to cook is crucial in the making of a successful dish.
Author page on Facebook:
http://www.facebook.com/pages/Tiffany-M-Wang/100524180041232
Author biography:
Tiffany is an author specializing in culinary arts, nutrition and lifestyle. She has done extensive research on classic Chinese recipes and cooking methods by following master chefs at major cities in China. She is also keeping a close eye on trendy new dishes and changing styles of the constantly evolving Chinese culinary schools. Tiffany has worked as a professional technical translator. She is also a calligrapher, painter on! paper a nd silk.
Growing up in a coastal area in Northeast China - Dalian, where abundant fresh seafood is the way of life as well as the main attraction for tourists to this naturally beautiful peninsula, Tiffany is the third daughter of a well-respected Physics teacher.
"Most of his students loved his brilliant mind and teaching, I love him for his superior cooking skills, which I had the privilege to enjoy, observe and learn during my childhood. "
"Cooking is a special talent, it's in your blood, my grandma made the most savory soup and Shandong style buns. I remember as a child I was always eager to go to grandma's place, grandma was cool, calm and collected, never wear her affections on her sleeves, but I understood her love for us, as she would search the local fishermen's and farmers' market for the freshest and healthiest seafood and vegetables to make the great Shandong style dishes for us."
"Shandong or Lu cuisine is deeply rooted in the culinary culture of my hometown, Dalian, as the majority of the population here were immigrants from across the sea - Shandong Province."
Shandong is the home of Confucius and birth place of Chinese cuisine. The 'mother of Chinese cuisine' as some would call it, Shandong cuisine would later develop into several world famous regional Chinese cuisine - including those of Canton (or Guangdong), Sichuan, Jiangsu, Zhejiang etc.
If you travel to China these days, you could be in for quiet a shock as to the varieties and quality of new dishes served by innovative restaurants and eating places. Everything is undergoing drastic changes including recipes, ingredients, presentation, cooking methods. Sensing the need to educate and introduce to fellow Americans the new trends happening right now in Asia, her books "Best of Chinese Cuisine - Contemporary, Traditional, Fusion", "Fruit and Vegetable Sculptures & Composed Appetizer Platters" were born.
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