Chinese Tea King - PuErh Tea
上海小籠包
椒鹽百花豆腐
辣味蘿蔔糕
豉椒蒸鳳爪
小籠包餡料
豉汁蒸排骨
豉汁蒸排骨
椒鹽百花豆腐
Shrimp Dumpling
Minced Pork Dumpling
Article by Pu Erh Tea
Puerh tea is one of the oldest type of chinese tea with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu-erh tea was freely traded and even used as money for the bartering of goods. Premium Pu-erh tea was offered as a tribute tea to the Emperor of China and to this day Pu-erh tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. It is regarded by tea connoisseurs as the King of Tea for it's unique flavor and aroma.
Puerh tea is well known for it's unique ability to undergo a post fermentation process designed for further aging. Like classic wines this aging process allows these fine teas to develop added complexity to its character while shedding it's harsh youthful elements. The active microbes living within the tea has lead Pu-erh tea to be known as the "Living Tea". This continuous evolution is very exciting for collectors of Pu-erh tea who likes to follow closely the transformation of their fine teas after each passing year. Many believe that it is from these active microbes that Pu-erh tea gets it's many health benefits and reknown as a traditional medicinal tea with restorative powers.
Puerh tea has a wide spectrum of taste and aroma that is very compelling and at times uncompromising. Ranging from lightly floral, honey, heather and fruits to harsh peat, leather, organics, grass, tobacco, wood and deep earth, the taste and aromas of these fine teas are exceptionally varied. The color of young Puerh tea can start from a golden yellow of summer hay before developing to a deep reddish brown reminiscent of the sunset after 30 years of aging. Black Pu-erh has an imposing aroma of heavy earth that is comparable to the sweet fragrance of mineral deposits emerging from deep within the forest floor after a heavy downpour. Good Puerh tea has excellent clarity and clean flavors that is warming to both the body ! and soul .
Puerh tea has been hugely popular in China for over 1700 years. For centuries it was given as a tribute to the Emperor and high ranking officials within the Imperial Courts of China. Its high value and many health benefits lead to high demands and the frequency of the tributes gave it the title "Tribute Tea".
Puerh tea is strongly believed to have wide ranging health benefits from anti aging, prevention of heart disease and cancer, diabetic control, removal of toxins to curing dysentery, inflammation, aiding digestion and weight loss, improving the eyesight, blood circulation and reviving those who are overly intoxicated with alcohol.
About the AuthorBrian Soh is the founder of http://www.88PuErhtea.com, a website that offers top PuErh Tea on weight loss and healty. His website also offers a free report about PuErh Tea, include PuErh Tea news, PuErh Tea history etc.
Preparing Chinese Tea
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
This book teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a very important volume in the study of Chinese tea and is sure to become a classic in itself.
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