Spoonful of Sugar: Introducing Creative Cafe in 798

Posted: November 24th, 2012 | | Art, Food For Thought, Foodies & Dining Scene, Upcoming Events | 798 Art District, cafe, Jellymon, Max Levy, Okra Works, Spoonful of Sugar | No Comments »

This Sunday, November 25 is the opening for Spoonful of Sugar, a new project by Jellymon and Okra Works who have joined forces to create a quaint little cafe/retail space in 798 Art District.

I'm curious to see how different it's going to be from all the other cafes and restaurants that exist to cater to the crazy amount of crowds that come through 798 Art District every day (except for Monday when most of the art galleries are closed). That being said, I do know that they're going to be serving "finger lickin' good" fried chicken and oversized cocktail drinks, which is bound to fill a niche in the neighborhood.

"The wait is finally coming to an end…Come down for that fried chicken you love and miss as well as some extra large cocktails (the only way to drink them!) and possibly some other surprises." – Jellymon & Okra Works

A genius combination of a talented chef meets creative designer is bound to become the hub dedicated to like-minded individuals who are looking to "satisfy their ever-hungry stomachs without resting their ever-hungry minds". 

"It's a space where like-minded people can come together to drink great coffee, eat great food and share ideas and inspiration." 

Check out the new venue and concept with a celebratory brunch this Sunday, November 25 anytime after 11:30AM.  Try some innovative dishes like the "Hentai Fried Chicken".

Spoonful of Sugar Opening Event Details:

• Date: Sunday, November 25, 2012

• Time: 11:30AM

• Location: Spoonful of Sugar

• Address: No. 10 Compound, 798 Art Zone, 2 Jiuxianqiao Lu, Chaoyang District 朝阳区酒仙桥路2号 798艺术园区10号院内 （偏锋艺术空间后面）

• Map below for directions: 

About Jellymon:

Jellymon specialize in blending original creative design with strategic thinking, working throughout Advertising, Design and Digital. Playing a highly active role within the Chinese creative community keeps the agency relevant, respected and authentic. Jellymon is recognized across the globe not only for their commercial projects and collaborations but also for their personal work through exhibitions, events and as special guest curators and editors.

About Okra House:

Okra Works is an experimental kitchen started by the award winning fine dining chef Max Levy, who together with other chef friends coming from the East to the West, play with local ingredients, natural curing and preservation techniques. Okra Works is also a food and beverage think tank that helps to start and develop new and on-going businesses.

 *Check out this article by core77.

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