China: Where you can sleep wherever, whenever

Weary China travelers can fall in with the local custom of snatching 40 winks at any opportunity

By Gillian Bolsover

Move along, nothing to see here


Security guards stationed on Huamu Lu between the Metro Line 2 station and the entrance of Shanghai Century Park take regular snooze intervals at work. They'll wake up if something serious happens. Right?

Move along, nothing to see here

In a 24-hour country like China, it's natural that people get a little tired.

Fortunately, in China there's an extremely high social acceptance of public sleeping.

These public sleepers show how to get some quick rest in China.

"I trust my customers to wake me up."In another worldIt may not be comfortable, but it’s mineBeing on holiday is such hard workTeacher will never find us hereThe rain will keep it cleanIt has been a long day (together)


More on CNNGo: Sleep street in Tokyo

Hong Kong airport's third runway gets government nod

But environmental concerns still dog the hub's US$ 11 billion expansion
By Rachel Sang-hee Han
Orange marks the third runway with the yellow areas signifying other additions.

The Hong Kong government has conditionally approved the proposal to build a third runway at Hong Kong International Airport (HKIA).

The announcement came on Tuesday despite concerns of pollution and encroachment on the habitat of China's endangered white dolphins.

The Airport Authority Hong Kong (AAHK) says a quantitative survey held last summer, as part of a three-month public consultation period on the expansion of the airport, showed that 73 percent of the respondents preferred the three-runway option.

The alternative was maintaining the two-runway system, yet adding more facilities such as another passenger concourse.

"Our airport's future development into a three-runway system is crucial if we are to maintain Hong Kong's status as a leading international and regional aviation center," said Dr. Marvin Cheung Kin-tung, chairman of the AAHK.

More on CNNGo: Jason Beerman: Do we really need a third runway?

The AAHK predicts it will take about three years before construction can begin as they have yet to complete a full environmental impact assessment as well as approve design details for the facilities and confirm funding channels.

The runway is expected to cost US$ 11.1 billion and scheduled to be running at full capacity by 2020.

HKIA currently operates at a runway capacity of more than one flight a minute, and expects air traffic demand to reach about 97 million passengers, 8.9 million tons of cargo and 602,000 flight movements per year by 2030.

What about the dolphins?

China's endangered white dolphins, sometimes pink.

As the new runway will be built on around 6.5 square kilometers of reclaimed land, environmentalists are highly concerned over the safety of Chinese white dolphins, which are protected under Hong Kong law.

The World Wildlife Fund (WWF) has studied the negative impact that land reclamation will bring to not only the dolphins, but to the ecosystem in general as well as Hong Kong's fishing industry.

"AAHK has downplayed the impacts of the third runway reclamation to fisheries and the fishing community -- without conducting fishery modeling to look into the future, the real cost of reclamation cannot be estimated," said Samantha Lee, Senior Conservation Officer, Marine at WWF-Hong Kong.

A study by the University of British Columbia Fisheries Centre found that the impact of land reclamation on the fishing industry could represent a loss of up to HK$ 48 million.

The AAHK responded to green groups that they are "committed to full compliance" and will make an effort to avoid and minimize the environmental impact of building a third runway.

Rachel Sang-hee Han is CNNGo's staff writer based in Korea.

Read more about Rachel Sang-hee Han
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Beijing Beef Recipe like Panda Express - Chinese Food

Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food Ingredients: 3/4 lb flank steak, fat and silver-skin removed - sliced into thin strips 6 tablespoons cornstarch, for dusting Oil, for frying Marinade: 1 egg 1/4 teaspoon salt 2 tablespoons water 1 tablespoon cornstarch ---- 2 chopped cloves garlic 1 shallot sliced 6 - 8 assorted chili peppers ---- Sauce: 4 tablespoons water 2 tablespoons sugar 3 tablespoons ketchup 1 tablespoon vinegar 1 teaspoon chili sauce 1 tablespoon hoisin sauce Preparation: Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer. Coat beef with 6 tablespoons cornstarch, shake off excess. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil. Add garlic shallot and peppers. Stir in beef. Pour sauce into the wok and heat until boiling. Quickly stir and serve.

Video Rating: 4 / 5

Lee Kum Kee Sichuan Spicy Noodle Sauce - 8 oz

Made by Lee Kum Kee, a well-known, modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili, chinese vegetables, shrimp and soy beans. Use in all types of soup noodle dishes. For example, cook 4 oz chantaboon rice noodles until done, drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil, then pour over noodles and serve. Add meat or vegetables of your choice. Additional images, recipes and detailed description at ImportFood.com.

List Price: $ 1.01 Price: $ 1.01



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