Eat Like A Shanghainese
I was tempted by the post on Organ, a homey Japanese cafe that served Japanese dishes with a modern twist. However, the restaurant had moved to another place and is now renamed Trip. We were to meet relatives for dinner that night but with our tight schedule, we had to squeeze in Trip that same evening or miss it altogether. I insisted, telling Hub that I just wanted a light snack. Yi had no idea where Hongmei Lu was, even though she had been in SH for a year so the three of us took a taxi out to the Hongmei Lu area, which is also where Korea Town is. It turned out to be a 40-minute drive and cost us RMB45/MYR23/USD7.70 which is costly considering that the normal taxi fare we usually incurred was RMB20/MYR10/USD3.30 or less.
Trip is hidden behind an entrance beyond which is an enclave of new international restaurants. Yi said the area is residence to many expats, which explains the existence of such a good selection of restaurants. She recognized the area when we got there because that was where "the other airport" is.
Trip didn't look as fun and comfy as Organ. It is comfy and simple but nothing like the photos I saw of Organ. We were early (4 pm), and the kitchen wasn't opened yet. The pretty Japanese girl made up for the disappointment; she was friendly, soft spoken and had big bright eyes. She spoke in Mandarin. She went into the kitchen and started on the soy milk cake. I watched her make it. It's chiffon cake made with soybean milk instead of regular milk or water. She said our order will take 8 minutes. I've never baked a chiffon cake in 8 minutes but who knows what people can do now.
The black curry with rice (RMB40/MYR20/USD6.70) was the only savory item available. It was good Japanese curry but the half-raw egg was kind of messed up.
I made a change to our order, choosing the offer of three small pieces of cake and one coffee/tea (RMB70 something). The trio are Trip's best cakes, including the soy milk cake. This change was a bad choice. The soy milk cake was not the one the pretty girl had just baked. It came cold and within 8 minutes so I realized that had I not changed my order, I would have had the freshest baked soy milk cake. This piece of cake was a disappointment because the chiffon was not a success. The texture was that of a compressed chiffon; you can tell from the photo too (extreme left). The choc brownie was good but I prefer the one I ate back home in KK, at a cafe called La Fetta in Lintas (next to Party Play). It depends I suppose how you like your brownie--cakey or fudgy, with nuts or without, very sweet or less sweet.
Ah, but then this came. Honey toast (RMB40/MYR20/USD6.70).
Beautifully described by Sugared & Spiced as "...smoking hot and smelling like heaven, it was half a loaf of bread, with the soft center first carved out, spread with butter, baked till the both the base and the loose pieces are golden brown, drizzled with honey, pieced back together, drizzled with more honey, then topped with scoops of vanilla ice-cream, fresh strawberries and banana slices, and a flurry of powdered sugar and cinnamon powder."
Someone please make this for me!
We walked to the metro. It was bitterly cold and the wind made it unbearable. It cost us RMB3 each to our next destination, another restaurant, back into the city. I think the honey toast was awesome but honestly, I don't think that I'd go all the way out to Hongmei Lu just for Trip. I'm sure there are other restaurants in the city where I can get similar dishes.
Trip
1F, No. 4 Lane 3911, Hongmei Road / 虹梅路3911弄SOHO3911 4号别墅1楼
[Mon-Fri] 11:00am~12:00am, [Sat-Sun] 11:00am~2:00am
Website: http://blog.goo.ne.jp/trip3911
Lunch Salmon @ Joeys Bellevue
第一輪的十一道菜
昇壽司 (“Noboru Sushi”), 台北市忠孝東路四段208-1號 (鼎泰豐對面巷子裡), 02-2778-0758
最後的十道菜
昇壽司 (“Noboru Sushi”), 台北市忠孝東路四段208-1號 (鼎泰豐對面巷子裡), 02-2778-0758
寿司周末套餐
魚道生, 台北市信義路4段199巷13號, 02-2702-4323
商場食品
From 洪芋頭擔仔麵 in the food court under 新光三越 (A11) in 台北 (Taipei)
C, Annie has added a photo to the pool:
- Curry mee
Five Mountains Photo Sect Alliance has added a photo to the pool:
complete with gelatinized pig's blood cubes
- ラーメン二郎 神田神保町店 小豚(ニンニク、麺半分)
- Korean restaurant "Chung Ju"
- Ramen @Horiuchi, shinjyuku, Tokyo
- Ramen @Horiuchi, shinjyuku, Tokyo
- Soft Boiled Egg in My Ramen @Idaten, Omori, Tokyo
- Ramen with Soft Boiled Egg @Idaten, Omori, Tokyo
- Isetan - Shinjuku
- Isetan - Shinjuku
- Isetan - Shinjuku
- Fried Rice with XO Sauce
Pig-gy has added a photo to the pool:
刺身盛り合わせ
揚げどりサラダ
- Spicy!
Harris Graber has added a photo to the pool:
About ten of us went out to dinner at Old Szechuan Cuisine in Manhattan's Chinatown. Both the food and the company were excellent.
Most people didn't want to try this dish. I think the sight of so many peppers must be daunting. I ended up taking home a quart container of this dish.
With the peppers sitting in the soup for an hour or so, this dish became truly fiery. Fortunately, I like that, but I would not recommend that anyone try my leftovers unless they are used to very spicy hot food. I believe this is the Spicy and Peppery Fish with Bean Curd on the menu.
Old Szechuan Cuisine
65 Bayard Street
New York, NY - Whole Fish
Harris Graber has added a photo to the pool:
About ten of us went out to dinner at Old Szechuan Cuisine in Manhattan's Chinatown. Both the food and the company were excellent.
This is a whole fish to be picked apart by us. I didn't photograph all the food because at some point, one forgets the camera and just eats. - Spicy Beef Dish
Harris Graber has added a photo to the pool:
About ten of us went out to dinner at Old Szechuan Cuisine in Manhattan's Chinatown. Both the food and the company were excellent.
This was excellent. It was a bit spicy, just enough to add a bit of fire, but not too much. Everyone was able to enjoy this. - Soup Dumplings
Harris Graber has added a photo to the pool:
About ten of us went out to dinner at Old Szechuan Cuisine in Manhattan's Chinatown. Both the food and the company were excellent.
These are soup dumplings. They have filling of either shrimp, pork, or some such stuff plus soup. They're very delicious. We had several varieties of these, so everyone had enough. Is there ever enough? One wonders...
Old Szechuan Cuisine
65 Bayard Street
New York, NY 桃園 Tina 廚房 鱈魚鍋
- 揚げ出し豆腐 - agedashi tofu
- 炸酱面
wEnDaLicious has added a photo to the pool:
01.23.2011
Zha Jiang Mian / 炸酱面
Recipe:
www.nibbledish.com/people/didally/recipes/zha-jiang-mian- - 炸酱面
wEnDaLicious has added a photo to the pool:
01.23.2011
Zha Jiang Mian / 炸酱面
Recipe:
www.nibbledish.com/people/didally/recipes/zha-jiang-mian- - Or Luak (Oyster Omelette)
reggietan88 has added a photo to the pool:
This is a dish that always reminds me of home...Sweet potato flour with fish sauce and eggs not forgetting the yummy oysters
- meatout
- Deep Fried Squid with Chili Pepper
- Deep Fried Squid with Chili Pepper
- Deep Fried Squid with Chili Pepper
- Deep Fried Squid with Chili Pepper
蔬菜燉飯
- Japanese traditional "vegan" sweets
- 天ざる 1000円(ランチ価格)
- dim sum party ♪♫•*¨*•.¸¸♪♫
- 菜の花とベーコンの炒めもの
kasa51 has added a photo to the pool:
- Chuka soba ( ramen ) from Kobayashi @ Senju Kotobuki cho ( near Kita Senju )
- HK Dai Pai Dong Restaurant, Jaffe Road, CWB
deconstruct has added a photo to the pool:
Sadly, this is not a real dai pai dong restaurant. Otherwise it would be outdoors. This is just a fake one set up with decorations of old HK.
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- DSC_5103
Fuyuhiko has added a photo to the pool:
750 yen Overall 7.0/10
全体的にいい線行ってるし、スープの味は自分の好みだけど、スープが温いのは致命的。- Fried Rice with XO Sauce
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