Small plates, big appeal: Tapas craze devours Singapore

Small plates, big appeal: Tapas craze devours Singapore

Ten new restaurants in the last year prove the city's hottest dishes are small and shareable

By Evelyn Chen

Binomio's char-grilled pork belly with sautéed razor clams in rosti sauce.

Evelyn Chen traded her frequent flyer miles from her jet-setting corporate days for a critic's pen, and has been eating and drinking on the job ever since. She is a former Time Out food critic and current editor of Zagat Guide; her food and travel features have published in Destin Asian, Travel + Leisure SEA and Conde Nast Traveller. For a collection of her gourmet jaunts, visit www.bibikgourmand.com.

Read more about Evelyn Chen

You might like:

North Korea's ghostly 'hotel of doom' could open next year

Paid Distribution

Dinner with strangers.

(TheOffBeatReport)

North Korea's ghostly 'hotel of doom' could open next year

Paid Distribution

Dinner with strangers.

(TheOffBeatReport)

CNN Partner Hotels

Paid Distribution

Dining With Strangers: A Startup Takes Social Networking out to Dinner

'World's worst airline' launches world's worst booking site

Paid Distribution

Dining With Strangers: A Startup Takes Social Networking out to Dinner

'World's worst airline' launches world's worst booking site

Read More @ Source