Indulge in a Limited Time Lobster Menu by Barolo, Ritz

Posted: September 23rd, 2012 | | Foodies & Dining Scene, Hot Tips, | Barolo, Chef Gianluca Visani, Emily Wu, Italian, Limited Time Offer, Lobster Menu, Riolo Terme of Bologna, Ritz-Carlton, Special Menu, Veneto wine | No Comments »

Loving the New Lobster Menu at Barolo

Available for a limited time offer, until the end of September, fine-dining Italian restaurant Barolo at the Ritz-Carlton will be offering a menu full of lobster specials by their "Chef of the Year" Gianluca Visani.

Master chef Gianluca Visani grew up and developed his talent and passion for cooking in Riolo Terme of Bologna, where he made a name for himself as the only professional chef in his town.

"With an abiding passion for cooking and extensive experience in the field, Gianluca brings you a gastronomic journey at Barolo." - Emily Wu, Manager of Ritz-Carlton's Public Relations

The menu of lobster specials consists of six lobster dishes to choose from:

Grilled Lobster Claw (RMB 168)
Lobster Consomme (RMB 128)
Lobster Ravioli (RMB 308)
Lobster Risotto (RMB 298)
Steamed Whole Lobster (RMB 498)
Gratin Whole Lobster Gratin (RMB 508)

This mouth-watering lobster menu is recommended to be paired with Barolo's latest Veneto wine selection.

"Using the finest selection of the world's finest lobster and supporting ingredients, let us invite you to enjoy a stunning lobster menu by a master chef at the top of his craft." – Emily Wu, Manager of Ritz-Carlton's Public Relations

I consider Barolo to be Beijing's best fine-dining Italian restaurant, a premiere dining destination where excellence is expected and fully delivers, especially in the hands of their talented chef Gianluca Visani.

With only one more week left of September, I highly recommend booking ahead for your lobster feast. Who's with me?!

Barolo Italian Restaurant:

Address: 2nd Floor of The Ritz-Carlton Hotel, China Central Place, 83A Jianguo Lu, Chaoyang District, 朝阳区建国路甲83
Tel: +86 (10) 5908 8151
Hours: Open Daily, 11:30 a.m. – 2 p.m., 6 p.m. – 10 p.m.
Website: Click here.

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