Magic Between Pearl of the Sea & the Nectar for Gods
Posted: December 1st, 2012 | | Foodies & Dining Scene | China Wines & Spirits (CWS), Starfish Wine & Seafood Bar, Wine & Oysters | No Comments » 
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An event created for the indulgent, Starfish Seafood Bar and China Wines & Spirits (CWS) is hosting an Oysters & Wine Tasting this Sunday, December 2 from 5PM-7PM.
"Oysters are superb with wines and Champagne! But so many choices of oysters and so many choices of wines can make it hard to manage. Learn more about the magic between the pearl of the sea with the nectar for gods!"
The evening's tasting menu showcases Deutz Champagne Brut and three types of wine from South Africa, Argentina and France paired with 4 different types of fresh oysters all imported from Oregon and Connecticut, USA.
This tasting is RMB 150 per person and lasts for two hours, which should give everyone ample time to slurp up their fair share of oysters and wine before settling in Starfish for a proper seafood meal.
Event Details:
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Date: Sunday, December 2, 2012
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Time: 5-7PM
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Location: Starfish Wine & Seafood Bar
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Address: 22号 Dongzhimen Outer Street Chaoyang
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Tel: 64165499
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RSVP: Alexandre: 134 3948 4079 or email alexandre@china-wines-and-spirits.com
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