Mr. Beer: Beer Budget
Instead of traditional ranking, Buzz is what City Weekend uses to help reveal what's popular in the city. It takes into account what real users like. If Buzz is high, then the item is popular in the city. To see the most Buzz worthiest listings, events, classifieds or people by their Buzz, click "Buzz" below.
Buzz is based on many factors; most have to do with how much activity the item has caused on the site. Here are some easy tips to get Buzz higher:
- Add some photos
- Share it with Friends
- Add a comment or review
-
Most importantly, make your content as interesting as you can so others do the same
There really are no frills at this hutong joint. There's no Wi-Fi and no fancy décor. What Mr. Beer does have, though, is dirt-cheap prices. The racks at this supermarket, tended by the always-cheery Mr. Huang, are stocked with an extensive selection of imported stouts, ales and lagers, all for less than you'd find elsewhere. Get a Guinness for ¥15, Krombacher for ¥10, or a craft brew for no more than ¥30. Grab a spot at one of the wooden benches or take a few bottles home.
Our rating: 3/5 stars
DETAILS
What: Mr. Beer
Where: 41 Mao'er Hutong, 帽儿胡同41号
Tel: 5626-0688
Beijing Beef Recipe like Panda Express - Chinese Food
Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food Ingredients: 3/4 lb flank steak, fat and silver-skin removed - sliced into thin strips 6 tablespoons cornstarch, for dusting Oil, for frying Marinade: 1 egg 1/4 teaspoon salt 2 tablespoons water 1 tablespoon cornstarch ---- 2 chopped cloves garlic 1 shallot sliced 6 - 8 assorted chili peppers ---- Sauce: 4 tablespoons water 2 tablespoons sugar 3 tablespoons ketchup 1 tablespoon vinegar 1 teaspoon chili sauce 1 tablespoon hoisin sauce Preparation: Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer. Coat beef with 6 tablespoons cornstarch, shake off excess. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil. Add garlic shallot and peppers. Stir in beef. Pour sauce into the wok and heat until boiling. Quickly stir and serve. Video Rating: 4 / 5Easy Chinese Food In Under 30 Minutes
-You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.
-Not only is Chinese cooking tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.
-Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook! Minimum cooking time and retain maximum health value.
-This book features many authentic Chinese dishes. Grab One today and start living a healthier life!
Price:
Comments