When we saw this on the Korean news, we blinked. Then cracked up.
The Millionaires' Club, an England-based catalog that ranks brands, liquors and spirits, pinpointed Korea's Jinro soju as the world's best-selling brand of liquor, based on data collected in 2011.
The rankings are based on yearly aggregate sales in units of nine-liter cases. In order to even make it on to the list, brands need to sell at least 1 million cases a year -- no easy feat.
Some 61.38 million cases of Jinro soju were sold last year, making it easily the world's most heavily-consumed brand of liquor.
Jinro soju's landslide victory over a long roll of better-known global liquor giants might be something of a shock: the local Korean distilled rice liquor manufacturer outsold runner-up Smirnoff vodka by more than twofold, the latter falling considerably short with 24.70 million cases sold. Lotte Liquor soju was third on the list, at 23.9 million cases.
Further down the list of 180 different brands, Bacardi rum (No. 5) sold 19.56 million cases, Jack Daniel's whiskey (No. 19) sold 10.58 million cases and Jim Beam whiskey-bourbon sold 5.86 million cases (No. 37).

The latest advertisement for Jinro soju. It's clearly working.
And though we all like an underdog success story, believe it or not, this isn't even Jinro soju's inaugural or record-breaking win -- it's the untoppled 11th.
What's more, Jinro sold 75.99 million cases in 2008. So based on numbers from the last few years, 2011 is actually a new low in sales.
The reason for the dip? As Drinks International explains in their Millionaires' Club brochure, "Jinro suffers from being the dominant brand in a slow growth market."
The most popular unknown liquor in the world
So what do Jinro's eyebrow-arching numbers mean, especially considering that most people outside of Asia have never heard of the drink, let alone the brand?
Jinro didn't have the breakdown of percentages by country when we called to ask them about it, but did say that most of their orders come from Korea (obviously), then Japan, followed by the United States/Canada and then Southeast Asia.
"As you know, there aren't that many spirits with medium-level alcohol content," said a Hite-Jinro representative. "That, along with the fact that Jinro's Chamisul soju is a moderate 19 percent alcohol by volume, explains how Jinro has already made a name for itself by being substantially cheaper than other liquors."
A bottle of soju costs around ₩1,450 (a little over US$ 1) at convenience stores and around ₩3,500 (around US$ 3) at restaurants and bars.
So the conclusion is that the weaker and cheaper the alcohol, the better it sells -- in Korea, anyway. That and the fact that Koreans drink too much.
But pricing aside, soju's explosive popularity is also mind-boggling when you take the actual taste into consideration.
"Soju tastes like rubbing alcohol," said one foreigner who declined to give his name. "I don't know how Koreans drink it."
The secret?
"Soju only starts tasting sweet if your life is bitter," said our in-house alcohol expert. "I couldn't even drink it until my life started to suck. And now it's like nectar."
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Where to try it
Forget the fancy soju-based cocktails at Seoul's five-star luxury hotels. To drink soju like a true local, you need to head to a tent, whether it's an actual orange tarp or a modernized version with "booking" -- single-sex groups scoping out other single-sex groups and combining parties on the spot.
Here's where to try the world's best-selling liquor.
Hanshin Pocha (한신포차), 407-23 Seogyo-dong, Mapo-gu, Seoul (서울시 마포구 서교동 407-23); +82 2 3143 0410
Shim Bbongs (심뽕스), 663-23 Sinsa-dong, Gangnam-gu, Seoul (서울특별시 강남구 신사동 663-23 ); +82 2 541 0270
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Collated by global research agency Euromonitor International and published by Drinks International, the June 2012 issue of The Millionaires' Club can be found online at www.drinksint.com
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